{"id":1564,"date":"2026-01-04T21:53:42","date_gmt":"2026-01-05T03:53:42","guid":{"rendered":"https:\/\/www.zoomshift.com\/blog\/?p=1564"},"modified":"2026-03-29T06:32:17","modified_gmt":"2026-03-29T11:32:17","slug":"par-level","status":"publish","type":"post","link":"https:\/\/www.zoomshift.com\/blog\/par-level\/","title":{"rendered":"Par Level"},"content":{"rendered":"

<\/span>What Is the Definition of Par Level?<\/span><\/h2>\n

Par level has nothing to do with golf for business \u2013 it\u2019s a key metric that you need to be tracking if you\u2019re in the restaurant business.<\/p>\n

At its simplest, your par level is the amount of stock that you require to run your restaurant and meet customer demand. Your par level should also have a safety net of what is called unexpected demand, which is also known as safety stock.<\/p>\n

You never want to be in a situation where you can\u2019t provide the customer with what they want \u2013 but you have to be careful not to create unnecessary waste.<\/p>\n

 <\/p>\n

<\/span>What Is the Par Level Formula?<\/span><\/h2>\n

The most commonly used formula for calculating par level is the following:<\/p>\n

Par level = (weekly inventory use + Safety stock) \/ Deliveries per week<\/strong><\/p>\n

So to calculate your par level, you\u2019ll need delivery schedules for every item. You\u2019ll also need some sales reports to understand the customer demand for each of those items. Finally, you’re going to need your average inventory.<\/p>\n

So how does this work in practice?<\/p>\n

Let\u2019s look at an example.<\/p>\n

You know that your restaurant gets through 20 kegs of beer a week. You need to add a 20% safety buffer to the equation \u2013 your safety stock of 4 kegs. You\u2019ll then need to divide that by how many deliveries you have a week. Two is a pretty standard number of deliveries, so we\u2019ll use that.<\/p>\n

So how does that look like as a formula?<\/p>\n

(20 kegs used weekly + 4 kegs) \/ 2 deliveries per week = 12<\/strong><\/p>\n

So for this particular keg of beer, your par level would be 12 kegs of beer.<\/p>\n

******<\/p>\n

See our full list of over 50 Small Business Terms here<\/a>.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

What Is the Definition of Par Level? Par level has nothing to do with golf for business \u2013 it\u2019s a key metric that you need to be tracking if you\u2019re in the restaurant business. At its simplest, your par level is the amount of stock that you require to run your restaurant and meet customer […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[11],"tags":[],"yoast_head":"\nPar Level<\/title>\n<meta name=\"description\" content=\"At its simplest, your par level is the amount of stock that you require to run your restaurant and meet customer demand.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zoomshift.com\/blog\/par-level\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Par Level\" \/>\n<meta property=\"og:description\" content=\"At its simplest, your par level is the amount of stock that you require to run your restaurant and meet customer demand.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zoomshift.com\/blog\/par-level\/\" \/>\n<meta property=\"og:site_name\" content=\"Zoomshift\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-05T03:53:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-29T11:32:17+00:00\" \/>\n<meta name=\"author\" content=\"ZoomShift\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ZoomShift\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zoomshift.com\/blog\/par-level\/\",\"url\":\"https:\/\/www.zoomshift.com\/blog\/par-level\/\",\"name\":\"Par Level\",\"isPartOf\":{\"@id\":\"https:\/\/www.zoomshift.com\/blog\/#website\"},\"datePublished\":\"2026-01-05T03:53:42+00:00\",\"dateModified\":\"2026-03-29T11:32:17+00:00\",\"author\":{\"@id\":\"https:\/\/www.zoomshift.com\/blog\/#\/schema\/person\/9ba35c556ffdf9d8dab06992b17a4b0d\"},\"description\":\"At its simplest, your par level is the amount of stock that you require to run your restaurant and meet customer demand.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zoomshift.com\/blog\/par-level\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zoomshift.com\/blog\/par-level\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zoomshift.com\/blog\/par-level\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.zoomshift.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Par Level\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zoomshift.com\/blog\/#website\",\"url\":\"https:\/\/www.zoomshift.com\/blog\/\",\"name\":\"Zoomshift\",\"description\":\"SMB Management Blog\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zoomshift.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.zoomshift.com\/blog\/#\/schema\/person\/9ba35c556ffdf9d8dab06992b17a4b0d\",\"name\":\"ZoomShift\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zoomshift.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/05af010fb3485fa8095793cfff89a5e6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/05af010fb3485fa8095793cfff89a5e6?s=96&d=mm&r=g\",\"caption\":\"ZoomShift\"},\"description\":\"The leading scheduling software designed for hourly employees. 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