5 Unique Restaurants Decoration Ideas for 2021
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It’s hard to imagine a single aspect of life that this year’s pandemic hasn’t changed, but there’s no denying that the service sector is one of the industries that’s been the most profoundly affected. COVID-19 has changed the way in which restaurants operate, how people socialize over meals, and how diners order, receive, and pay […]

7 Effective Restaurant Menu Design Ideas
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When you sit down at a restaurant, there are a few things you’re likely to notice: the carefully picked out decor, the smells of food wafting through the air, and of course, the menu set down on your table, offering up a wide array of meal options. As a restaurant owner, your menu is more […]

7-Step Guide to Choosing the Best Restaurant Point-of-Sale System
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Choosing the best point of sale for your restaurant is no easy task. Your restaurant’s POS system touches almost every aspect of your business. Your choice needs to be carefully thought out and based on your restaurant’s current needs, while also keeping in mind how you want to scale your business down the line. Especially […]

How Restaurants Can Improve their Online Presence in 2021
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“Everybody’s doing it” isn’t always the best reason to follow the crowd, but as a small business owner, it’s essential to keep up with the competition. Online presence may sound like a broad umbrella term that’s difficult to define, but it’s a critical piece of your restaurant’s marketing strategy. Sure, you may be thinking that […]

7 Restaurant Marketing Ideas
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Picture this: It’s a weeknight, and your restaurant is jam-packed with hungry patrons. They’re chatting, passing plates around, and ordering lots of food. To top it off, your reservation list is booked solid for a month. The scenario above is a restaurant owner’s dream – one that many don’t get to realize. However, don’t believe […]

How To Boost Restaurant Profits
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As if managing a restaurant wasn’t a hard enough task in “normal” times, along comes a pandemic. The need for a profitable business isn’t going anywhere, but your clientele might be. As we all adjust to current conditions and find ways to reassure guests and drive revenue, implementing effective cost-cutting tactics could be the key […]

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