When you run a restaurant, there’s a lot to keep track of. Between employee scheduling, customer orders, table bussing, reservations, and deliveries, it’s hard to catch a break. And then there’s inventory. Beneath all the other moving pieces of restaurant life lie the raw ingredients that make the entire show possible. If you don’t have […]
When managing a restaurant, food safety has always been of the utmost importance, but there’s no doubt that the Covid-19 pandemic has brought the topic to a heightened public awareness. With sanitation constantly on the minds of consumers and restaurant goers, restaurants need to not only adhere to guidelines, but they need to ensure that […]
The National Restaurant Association originally projected $899 billion for projected sales in 2020, but where those figures will actually land is anyone’s guess. If the 2020 estimations end up being right, that means $270 billion in payroll should have been paid out, which is no small amount. That’s roughly the GDP of Finland or Chile. […]
What makes a successful restaurant? Great food and drinks are vital – if your deliverable isn’t up to par, then nothing else really matters. Location is important too. If you’re off the beaten path or hard to find, then you’re going to have a tough time keeping regulars. How about service? We can’t forget about […]
Of the many expenses that go into running and maintaining a restaurant, labor and food costs are the two most important. Maintaining these costs and making sure they don’t cut into your profits is not easy, but these strategies are a great way to get started: What is the back-of-house in a restaurant? A restaurant’s […]
A happy customer is a loyal customer. Keeping a customer happy is no small feat, though. Here are 20 tips that every restaurant manager should know.
When you run a business, your first goal always needs to be to stay afloat and, ideally, make a profit too. To do that, you need to keep track of your finances and understand what your expenses are, and what your cash flow is. That’s where accounting can help. Whether you’re running a mom-and-pop pizza […]
For some time now, the idea of producing videos and using them for marketing your brands has been really popular. Videos have taken a very important position in the strategies of digital marketing. With the help of good video marketing strategies, a lot of brands have been able to reach out to more audiences and […]
In the QSR industry, it’s no surprise that restaurant managers and owner-operators carry a heavy workload. Overseeing employees, finances, etc. across several locations is time-consuming. Every minute of the workday is crucial for a successful business and happy customers. The ultimate goal for these managers is to simplify the amount of work that they have. […]
Opening, growing and marketing a restaurant requires a high level of risk, expertise and dedication. To increase a restaurateur’s chance of succeeding, we have compiled a list of restaurant blogs that provide a wealth of valuable and relevant information and insights. Here are 20 of the best restaurant blogs at present: 1. Modern Restaurant Management […]
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