As if managing a restaurant wasn’t a hard enough task in “normal” times, along comes a pandemic. The need for a profitable business isn’t going anywhere, but your clientele might be. As we all adjust to current conditions and find ways to reassure guests and drive revenue, implementing effective cost-cutting tactics could be the key […]
It’s no secret that the restaurant business took a dive in early 2020. According to a recent survey by the National Restaurant Association, restaurant sales were $94 billion below expected levels between March and May. With so much uncertainty in the world, any restaurant owner is forgiven for feeling discouraged or downright defeated. That said, […]
“Everybody’s doing it” isn’t always the best reason to follow the crowd, but as a small business owner, it’s essential to keep up with the competition. Online presence may sound like a broad umbrella term that’s difficult to define, but it’s a critical piece of your restaurant’s marketing strategy. Sure, you may be thinking that […]
You’re faced with the task of creating a buzz around your restaurant grand opening. Here are 10 unique grand opening ideas that are sure to attract a crowd.
Let’s talk about how restaurants can cater to businesses in their area to earn free press, articles and write-ups that promote their restaurant.
A happy customer is a loyal customer. Keeping a customer happy is no small feat, though. Here are 20 tips that every restaurant manager should know.
Even when your restaurant is running smoothly, part of being a great manager is recognizing that there are threats are lurking just under the surface.
When you’re looking to hire new employees, there are a number of ways you can advertise and list a job opening at your restaurant or hotel.
So, you’re ready to grow? Learn how to avoid common pitfalls. Here are five hidden expenses when expanding a coffee shop.
How much does it really cost to start a restaurant? This is something to have a good understanding of as you prepare to open your new business.
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